Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers.
During the party season, leftover cheese balll can be reshaped and refrigerated until the next event. Will keep up to one week. Recipe compliments of Philadelphia.
Please note that some ingredients and brands may not be available in every store.