Serve with pineapple chunks, fortune cookies and hot tea
Yield: 6 servings
Combine water, rice, soy sauce and red pepper flakes in 2-quart saucepan. Cover and bring to a boil, reduce heat to low and cook 15 minutes, or until rice is tender and water is absorbed, adding a little water if necessary.
Meanwhile, heat oil in wok or 12-inch skillet. Add onion, celery, pepper and mushrooms and cook 3 minutes. Add broccoli and cook 2 minutes. Stir in spinach, bean sprouts and garlic, then stir in cooked rice.
Reduce heat to low, arrange tomato and crab over mixture, cover and heat until piping hot throughout, about 3 minutes.
Garnish with cucumber slices, egg and peanuts.
Please note that some ingredients and brands may not be available in every store.