Forks Outfitters Recipes

Chicken and Noodle Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4-6 servings



Cook noodles according to package directions. Drain and return noodles to pot. Add soups, chicken, milk, cheese and sour cream to hot noodles. Stir over medium heat until heated through.

Pour into 13x9 inch baking dish and top with bread crumbs. Place casserole under broiler for 5 to 10 minutes or until crispy on top. Dish into serving bowls and add shredded cheese if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Stephen D Tonawanda, NY

“I used Penne pasta & added broccoli. It came out great, will make again. ”

Add a Comment Login

Forks Outfitters Recipes